This is an easy dip to make, and sure to please the palate! It has a subtle hint of spice so add more curry paste if you like! Be ready for some oohs and aahs as the smell wafts out of the oven... and have those chips, veggies and papadums ready to go!
This dip was tops!!! Served with small pieces of toasted naan bread and assorted veggies. I will be making this one again! I used the KFI Butter Chicken sauce, and a little more than the recipe called for. I probably used 3 or 4 Tablespoons of it.
Shelley
September 25, 2018
This dip was tops!!! Served with small pieces of toasted naan bread and assorted veggies. I will be making this one again! I used the KFI Butter Chicken sauce, and a little more than the recipe called for. I probably used 3 or 4 Tablespoons of it.