Combine classic festive flavours in this simple canapé recipe, perfect for serving warm out of the oven next time you have visitors. A tangy homemade cranberry sauce and gooey, melting Camembert are layered on top of crisp puff pastry for a delicious mouthful.
This is an easy dip to make, and sure to please the palate! It has a subtle hint of spice so add more curry paste if you like! Be ready for some oohs and aahs as the smell wafts out of the oven... and have those chips, veggies and papadums ready to go!
