Frozen Red Skin Garlic Mashed Potato - 4lb

Creamy gourmet red skin mashed potatoes with a light garlic flavour​

Potatoes, water, soybean oil, whole milk powder, cream cheese (milk, cream, bacterial culture, salt, locust bean gum), flavour, salt, onion powder, whey, whey protein concentrate, modified cellulose, sodium phosphate, spices, autolyzed yeast extract. Contains: Milk

Microwave Oven: Heat on medium power for 14-17 minutes thawed or 26-29 minutes frozen. Heat until potatoes reach 170-180°F (77-82°C). Steamer: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 19-21 minutes. Frozen: 33-38 minutes. Boil-In-Bag: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 30-33 minutes. Frozen: 35-40 minutes. Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate.