Sirloin Cap (Picanha), KG

If rib-eye is the king of meats, then we’re about to introduce you to the queen.

Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find.

It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

To learn more about this delicious cut of meat, visit https://steakschool.com/learn/what-cut-of-beef-is-picanha/.